Engineering Properties of Foods, Third Edition

by Ashim K. Datta and Syed S.H. Rizvi

Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824753283
• ISBN13: 9780824753283
• Release Date: April 2005
• Publisher: CRC Press
• Length: 768 Pages
• Weight: 3.26 lbs.
• Dimensions: 1.6" x 7.2" x 10.3"