Engineering Properties of Foods, Third Edition

by Ashim K. Datta and Syed S.H. Rizvi

Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property in the design and operation of important food processing equipment. Of particular importance is that this latest edition offers...

• Format: Hardcover
• Language: English
• ISBN: 0824753283
• ISBN13: 9780824753283
• Release Date: April 2005
• Publisher: CRC Press
• Length: 768 Pages
• Weight: 3.26 lbs.
• Dimensions: 1.6" x 7.2" x 10.3"