Energy Efficiency and Management in Food Processing Facilities

by Lijun Wang

Book Overview

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores...

• Format: Paperback
• Language: English
• ISBN: 0367386259
• ISBN13: 9780367386252
• Release Date: September 2019
• Publisher: CRC Press
• Length: 452 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.1" x 6.1" x 9.1"