Energy Conservation Methods in Juice Concentration by Evaporation

by Manal Sorour

In many food processes water, or another solvent, needs to be removed from a dilute liquid to produce a concentrated or dried product. One of the processes that can be used to remove water is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844385703
• ISBN13: 9783844385700
• Release Date: June 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 120 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"