Encyclopedia of Live Foods

By Charles Masters

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0876660936
• ISBN13: 9780876660935
• Release Date: January 1986
• Publisher: TFH Publications
• Length: 336 Pages
• Weight: 1.53 lbs.

Customer Reviews

"Masters" of fish foods

If you're into aquarium fish, and I mean really, really into aquarium fish, this is probably the best book available about its subject. It's truly the classic in the field. Unfortunately, its demographic is rather small, being the people occupying that grey area between amatuers who are kind of interested in fishtanks and professional aquatic biologists, so it's out of print. Encyclopedia of Live Foods is an excellent read. Tons of information about breeding and using live fish foods. Spectacular.