Encyclopedia of Japanese Cuisine

by Hideo Dekura and Hideo

Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1742570186
• ISBN13: 9781742570181
• Release Date: April 2012
• Publisher: New Holland Publishing Australia Pty Ltd
• Length: 540 Pages
• Weight: 4.15 lbs.
• Dimensions: 1.6" x 7.4" x 9.9"