The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

by Padma Lakshmi

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary...

• Format: Hardcover
• Language: English
• ISBN: B01MS47VO1
• ISBN13: 9780062375230
• Release Date: October 2016
• Publisher: Ecco Press
• Length: 352 Pages
• Weight: 1.91 lbs.
• Dimensions: 1.5" x 6.7" x 8.0"