The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

by Padma Lakshmi

Book Overview

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0062375237
• Release Date: October 2016
• Publisher: Ecco
• Length: 352 Pages
• Weight: 1.91 lbs.
• Dimensions: 7.8" x 1.3" x 6.5"