Encyclopedia of Food

by Jean Conil

Huge book with all you may need to know about food and cooking. This is a virtual encyclopedia on just the topic of food. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572152168
• ISBN13: 9781572152168
• Release Date: January 1996
• Publisher: World Publications (MA)
• Length: 346 Pages
• Weight: 1.65 lbs.