Encyclopedia of Food & Culture

by Scribner and Willi Katz, Solomon H. (editor); Weaver

Book by Katz, Solomon H. (editor); Weaver, William Woys (editor) This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0684805669
• ISBN13: 9780684805665
• Release Date: January 2002
• Publisher: Scribner Book Company
• Length: 3 Pages
• Weight: 4.40 lbs.
• Dimensions: 1.8" x 8.7" x 11.3"