The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised...
Related Subjects
Agricultural Sciences Allied Health Services Chemical Chemical Engineering Chemistry Encyclopedias Engineering Food Science General & Reference Health, Fitness & Dieting Health, Fitness & Dieting Industrial & Technical Medical Nutrition Pharmacology Pharmacy Reference Science Science & Math Science & Scientists Science & Technology Technology Vitamins & Supplements