Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics

by Albert Y. Leung and Steven Foster

Book Overview

Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes food products, over-the-counter drugs, and herbal teas. The Encyclopedia encompasses approximately 500 of the most commonly...

• Format: Hardcover
• Language: English
• ISBN: 0471508268
• ISBN13: 9780471508267
• Release Date: December 1995
• Publisher: Wiley-Interscience
• Length: 688 Pages
• Weight: 3.19 lbs.
• Dimensions: 1.5" x 7.3" x 10.2"