Encyclopedia of Asian Food

by Nina Solomon and Charmaine Solomon

A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1742570097
• ISBN13: 9781742570099
• Release Date: January 2010
• Publisher: New Holland Publishers
• Length: 608 Pages
• Weight: 3.21 lbs.
• Dimensions: 1.8" x 7.5" x 10.1"