ENCYCLOPEDIA OF ASIAN FOOD: The Complete Cookery Book with Ingredients, Techniques and Over 500 Recipes

by Charmaine Solomon

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• Format: Hardcover
• Language: English
• ISBN: 1551920484
• ISBN13: 9781551920481
• Release Date: January 1996
• Publisher: Raincoast Books
• Weight: 3.80 lbs.
• Dimensions: 11.0" x 1.6" x 8.5"