Encyclopedia of cheese and cheese cookery: A salute to cheese

by Betty Wason

New York: Hawthorn Books, 1966. Book Club Edition, Hardbound, Small 4to (about 10'' to 11'' tall), 287 pages. Index. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0883652668
• Release Date: January 1975
• Publisher: Galahad Books
• Length: 280 Pages
• Weight: 1.40 lbs.