Emulsions: Theory and Practice

By Paul Becher

A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.

• Format: Hardcover
• Language: English
• ISBN: 0841234965
• ISBN13: 9780841234963
• Release Date: September 2001
• Publisher: Amer Chemical Society
• Length: 513 Pages
• Weight: 1.95 lbs.
• Dimensions: 9.3" x 1.3" x 6.3"