Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes

by Katja Goldman and Arthur Boehm

Presents 225 recipes for chicken, including Thai peppered chicken with chili sauce, vineyard chicken, and duck ragout with rigatoni.

• Format: Hardcover
• Language: English
• ISBN: 0517708639
• ISBN13: 9780517708637
• Release Date: March 1999
• Publisher: Clarkson Potter Publishers
• Length: 291 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.0" x 7.6" x 9.6"

Customer Reviews

A different kosher cookbook....

This cookbook is great! The recipes in here are a nice change from same, repeated Hungarian-style recipes found in every other kosher cookbook. Although the long lists of ingredients and instructions might seem daunting to some, the recipes are not difficult, and so far, every recipe I've tried from the book has come out well.

A real treasure

My husband and I have spent many happy hours choosing, preparing and eating the recipes from this cookbook. This is the cookbook for anyone who doesn't think Kosher cooking is fun, delicious and diverse. You will be a convert!

Excellent cookbook

A great selection of versatile recipes for excellent dishes. This ranks among a new generation of kosher cookbooks that is neither predominantly Eastern European nor relies on dairy substitutes.

You've gotta have this book if you love chicken.

Finally, a cookbook for all of us who love to eat chicken and have run out of handy recipes. We found lots of new ways to prepare our every day favorite food. Buy two copies and give one to a friend. We did!

recipes are tasty, extraordinary and kosher

Unusual recipes are, for me, usually too exotic and difficult. These chicken recipes are easy and complexly mouth watering. I especially liked the asparagus-corn-chicken soup and the chicken-chicken soup knaidlechs