Emergency Medicine and Critical Care, an Issue of Veterinary Clinics: Food Animal Practice: Volume 21-3

by Simon Peek, Robert A. Smith, Simon F. Peek, et al.

Drs. McGuirk and Peek will present the most important topics in critical care for the food animal practitioner. Topics will include emergency fluid support, respiratory distress, abdominal... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 141602851X
• ISBN13: 9781416028512
• Release Date: December 2005
• Publisher: Saunders
• Length: 240 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.3" x 9.3"