Receipt Book

by Hilary Spurling and Elinor Fettiplace

Book Overview

Brilliantly compiled and presented by the celebrated biographer, Hilary Spurling, Elinor Fettiplace's Receipt Book has become a classic in the history of English cooking, and an extraordinarily... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140088288
• ISBN13: 9780140088281
• Release Date: January 1987
• Publisher: Penguin Books Ltd
• Length: 272 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

You'll want to start cooking

Arranged by month, this volume takes you through a year of Elizabethan cooking. Oh, so you thought the French invented meringues? This book will not only provide you with many delicious recipes, but also challenge your preconceptions about 16th century food. The book is so intriguing, you'll want to try receipes right away.