Electromagnetic Technologies in Food Science

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 111975951X
• ISBN13: 9781119759515
• Release Date: December 2021
• Publisher: Wiley
• Length: 448 Pages
• Weight: 2.06 lbs.
• Dimensions: 1.0" x 6.7" x 9.6"