Electric Bread

by Cooking Enterprises Innovative and Suzan Nightingale

Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0962983136
• ISBN13: 9780962983139
• Release Date: January 1992
• Publisher: Innovative Cooking Enterprises - I C E
• Length: 158 Pages
• Weight: 1.68 lbs.

Customer Reviews

Not the correct format of the book!

I ordered this book based on the reviews that said it was a spiral bound hardcover with full color pages inside just like another version I have at home. The version I got, however, is a paperback, black and white book. That is very hard to read because the pages don’t even stay open. Very disappointed.

Bread machine nuts -- this book is for you!

This is my second favorite bread machine book. If you enjoy making bread and like to try different varieties, this book has a lot of unusual bread recipes that don't require a lot of odd or hard-to-find ingredients. Each recipe comes with measurements for 1, 1.5 and 2 lb loaves.I've tried quite a few of the breads and all have been good and some have become favorites that I make over and over again. The pumpernickle is exceptional as is the cottage dill recipe. Both are wonderful with cream cheese and smoked salmon. One of the things I especially like about the book are the suggestions given for what to serve with the different breads. I've created entire meals based on breads from this book.Electric Bread may disappoint some beginners who are looking for more bread-making basics than are provided here. If you are a bread machine nut who loves homemade bread every day, this book is for you.

Try the Honey Mustard or the Sweet Coconut Curry

A great addition to any cooking library. This book has a great selection of different (Rum Raisin, Maraschino Pecan, Cajun Spice, etc.) oven proven recipes that you can easily bake in your bread maker. The multiple color photos that accompany each are so good that you can smell the breads. I was impressed when Suzan Nightingale evaluated, by name, of various Yeast and Flours on the market today and recommend which ones to use for various types of breads. This book will be well used and I know that these sumptuous bread recipes will be a welcomed change over my well used and very generic white bread recipe. Highly Recommend

A fantastic book!

I just received the paperback edition of this book and am very happy to say that it is as complete as the hardback edition. Colored photos of the breads and all! I just purchased a bread machine and didn't realize I can alter my recipes to work with it. I thought I had to use the special 'bread machine flour' everyone has told me about. Thank goodness for this book! It has simple as well as special recipes in here using regular bread flours. Hooray! I intend on buying the other electric bread books as well.

The best of the bread machine books.

I really LOVE this book. It has the best layout of any bread machine book I have read. Each recipe is given with a picture of the finished bread, and a easy to follow layout for the ingredients - and tips of each recipe. But - what really makes the book unique is the infromation (and pictures) of the various kinds of four, yeast and other ingredients on the market (and what is liked or disliked about each one). It also has a trouble shooting section that not only tells you what problems you can have with your bread - but SHOWS you what those problems look like. And if that were not enough - the breads themself turn out to be the best I have had. :)