Elbulli 2005 - 2011

by Ferran Adrià, Albert Adrià, Juli Soler

elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted 'Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adri?.

Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.

• Format: Hardcover
• Language: English
• ISBN: 0714865486
• ISBN13: 9780714865485
• Release Date: March 2014
• Publisher: Phaidon Press
• Length: 2720 Pages
• Weight: 4.60 lbs.
• Dimensions: 16.4" x 13.1" x 12.7"