The Crocodile's Cookbook: A Celebration of the Food from the American Tropics

by Marie Perucca-Ramirez and Julio J. Ramirez

Book Overview

A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0028610083
• ISBN13: 9780028610085
• Release Date: January 1996
• Publisher: MacMillan Publishing Company
• Length: 164 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 7.4" x 9.1"