El asado Argentino / Argentinian BBQ: Consejos y secretos para hacer la mejor carne asada del mundo / Tips to Make the Best BBQ Meat in the World (Spanish Edition) [Spanish]

by Jacinto P. Nogues

No Synopsis Available.

• Format: Paperback
• Language: Spanish
• ISBN: 950768445X
• ISBN13: 9789507684456
• Release Date: January 2013
• Publisher: Imaginador
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 9.8" x 0.5" x 6.5"