Do you want to make excellent croissants and laminated pastry?
Are your croissants not as good as you would like them to be?
Having problems with laminated pastry products?
Confused about folding techniques and the thickness of your pastry?
Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?
If you want to master laminated pastry, this is the...