Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour

Book Overview

Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 9774249267
• Release Date: October 2010
• Publisher: The American University in Cairo Press
• Length: 240 Pages
• Weight: 0.95 lbs.
• Dimensions: 6.0" x 0.7" x 8.2"