Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour

Book Overview

Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some...

• Format: Spiral-bound
• Language: English
• ISBN: 9774167112
• ISBN13: 9789774167119
• Release Date: November 2015
• Publisher: American University in Cairo Press
• Length: 240 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 5.9" x 8.2"