Eggs

by Sara E. Hoffmann

Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1467711772
• ISBN13: 9781467711777
• Release Date: August 2013
• Publisher: Lerner Classroom
• Length: 16 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 5.9" x 6.6"
• Age Range: 5 to 8 years
• Grade Range: Kindergarten to Grade 3