Eggs on Top: Recipes Elevated by an Egg

by Andrea Slonecker

Book Overview

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful...

• Format: Paperback
• Language: English
• ISBN: 1452123683
• ISBN13: 9781452123684
• Release Date: March 2014
• Publisher: Chronicle Books
• Length: 208 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 7.3" x 9.4"