Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

by Jodi Liano

From sunny-side up to frittatas, eggs are the staple of American foods. These simple, no-fuss recipes feature fresh ingredients and vibrant flavors. In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions...

• Format: Paperback
• Language: English
• ISBN: 1616280662
• ISBN13: 9781616280666
• Release Date: March 2011
• Publisher: Weldon Owen
• Length: 111 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 7.2" x 8.1"