Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-to-Follow Recipes

by Donna Leahy

Book Overview

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like scrambling and poaching and classics like Eggs Benedict...

• Format: Paperback
• Language: English
• ISBN: 1942118066
• ISBN13: 9781942118060
• Release Date: March 2015
• Publisher: Food Arts Fusion LLC
• Length: 234 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"