Eggs, And How To Use Them: A Guide For The Preparation Of Eggs In Over Five Hundred Different Styles (1898)

by Adolphe Meyer and James B. Herndon

Book Overview

""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles. Originally published in 1898, this book provides detailed instructions on how to cook eggs in a variety of ways, including boiling, poaching, frying, and baking. The author also includes recipes for egg-based dishes such as omelets, souffl�����s, custards, and meringues. In addition to...

• Format: Paperback
• Language: English
• ISBN: 1166026175
• ISBN13: 9781166026172
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 154 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"