Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

Book Overview

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the...

• Format: Hardcover
• Language: English
• ISBN: 0316254061
• ISBN13: 9780316254069
• Release Date: April 2014
• Publisher: Little Brown and Company
• Length: 256 Pages
• Weight: 2.99 lbs.
• Dimensions: 1.1" x 8.1" x 10.1"