Effect of different processing methods on Resistant Starch content

by Bavaneethan Yokananth

The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.

• Format: Paperback
• Language: English
• ISBN: 3330334673
• ISBN13: 9783330334670
• Release Date: September 2019
• Publisher: LAP Lambert Academic Publishing
• Length: 108 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"