Effect of Different Level of Vitamin C on Performance of Broilers

by Gaurav Jain

The present experiment entitled "Effect of Different Levels of Vitamin C on Performance of Broilers" was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other...

• Format: Paperback
• Language: English
• ISBN: 333004327X
• ISBN13: 9783330043275
• Release Date: March 2020
• Publisher: LAP Lambert Academic Publishing
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"