Effect of Cream Fat Levels and Temperature on Quality of Butter

by Kiran Khan

Butter is an important dairy product of Pakistan. It is widely used by the bakery, chocolate and confectionary industries and the people used it as spread on bread and in cooking. Presently in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639355318
• ISBN13: 9783639355314
• Release Date: May 2011
• Publisher: VDM Verlag
• Length: 104 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"