Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting

by John Kallas

"The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? There's only word to describe them: Yum "--National Outdoor Book Awards, Silver Medalist

This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully...

• Format: Paperback
• Language: English
• ISBN: 1423641345
• ISBN13: 9781423641346
• Release Date: May 2023
• Publisher: Gibbs Smith
• Length: 416 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 6.1" x 8.9"