Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies

by Pamela Michael

This is the perfect guide for every budding forager.

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from...

• Format: Hardcover
• Language: English
• ISBN: 1911667343
• ISBN13: 9781911667346
• Release Date: July 2022
• Publisher: Grub Street Cookery
• Length: 240 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.8" x 9.1" x 10.3"