Edible Wild Plants: A North American Field Guide

by Peter Dykeman, Thomas Elias, Peter A. Dykeman, et al.

Book Overview

"Beautiful color photographs . . . temptingly arranged."--The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0806974885
• ISBN13: 9780806974880
• Release Date: December 1990
• Publisher: Sterling
• Length: 286 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 5.4" x 8.2"

Customer Reviews

Edible wild plants of North America

This beautiful book has great information along with illustrations Maps cheat codes and what's in your area what type of year whether it be winter spring summer or fall it also shows you a detailed map of what's in your Zone that time of year if you're interested in foraging and interested of what you can eat if the worst happens to our economy it's a great reference guide.

Very Informative

Great guide to edible plants! Has photos not drawings, which makes identification easy. I would highly recommend this for anyone interested in foraging!

Don't go camping without this one

This Outdoor Life Book, while it follows the typical field guide format with nice glossy pages and clear, crisp color identification photos with full plant descriptions, is jam-packed with not only the picture, plant name, habitat, and identification details but goes in-depth to clearly define those PARTS of the plant that are edible and how to prepare them (sometimes even including simple recipes). This guide is the most detailed edible plant guide I have found and offers great "extras" like a quick key guide that allows you to identify if a plant is trail nibble, salad addition, cooked green, underground vegetable, fritter, raw fruit, cooked fruit, jams/jellies/sauces, syrup/sugar, candy, grain, nuts/seeds, flour/meal, hot beverage, cold beverage, pickle, seasoning, or thickener. The "Poisonous look-alikes" feature is an added attraction within each plant description and there is also an entire poisonous plant section so there will be no mistake that what you have found Mother Nature meant you to harvest. A fabulous handbook for gardeners, hikers, and cooks.

Excellent, one of the best wild food guides

Unlike many such guides, most of the pictures are very good. Many will be surprised what edible food is growing out of their yard or in the woods and fields next door. Great for anyone's survival book collection.

This is a book that all who play outdoors ought to have.

I bought this book to use to gather wild plants for making homemade wines, but now it's a companion whenever I go hiking, fishing, camping, or merely sightseeing. It's that valuable!The book is divided into an introductory section, guides to harvesting plants in each of the four seasons, the plants themselves (also presented seasonally), poisonous plants, a nutritional guide, and two great indices. The introduction includes great tips on how to prepare wild foods as drinks, snacks, entres, and condiments, along with recipes for 25 jellies, 20 jams and 17 fruit and berry pies. But the good part is yet to come.Each plant is presented with a good-to-excellent photograph, a distribution map (so a person in the Pacific Northwest doesn't have to wonder whether he or she is looking at a squashberry or a hobblebush berry), a complete description, identification of the edible parts, harvest and preparation notes, related species, and poisonous look-alikes (if any). The presentations are just excellent. My only complaint is that the book isn't twice as thick.Whether you just want to be prepared for emergencies or you want to collect wild edibles for making jams, jellies, pies, and wine, this book is one of the only two you'll probably need. The other is a good regional guide, because with over 20,000 species of plants to choose from north of the Rio Grande alone, a guide to regional edibles is a must.

Great edible wild plant book; pictures, not drawings.

This book is a well-organized listing of edible wild plants in North America. Listings are by season, so you know when to look for a specific plant. Habitat is described including a quick reference range map of North America, as are how to harvest, prepare, and store foods for future use. A symbol key at the left of each plant will tell you at a glance what uses you can put a plant to; trail nibble, potherb, etc. Related edible and poisonous look alikes are also listed. This book utilizes pictures, something none of the other books I looked at did. I think this makes identification of plants much easier than relying on someone's black and white sketch or colored pencil rendering of something wild that I'm plan to eat. The one down side to this is that some of the pictures could be much better; about a dozen pictures are black and white, while others show the plant only at a distance which might make identification problematical. However, scientific names are provided, and if you have the luxury of time, you can do a search online for a more precise picture.