Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Alan E. Bessette and David W. Fischer

Book Overview

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0292720793
• ISBN13: 9780292720794
• Release Date: January 1992
• Publisher: University of Texas Press
• Length: 254 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 7.4" x 10.2"