Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide

by Gregory M. Mueller and Joe McFarland

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and...

• Format: Paperback
• Language: English
• ISBN: 0252076435
• ISBN13: 9780252076435
• Release Date: March 2009
• Publisher: University of Illinois Press
• Length: 232 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 6.9" x 9.8"