Edible Seattle: The Cookbook

by Jill Lightner

Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about. Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market...

• Format: Hardcover
• Language: English
• ISBN: 1402785550
• ISBN13: 9781402785559
• Release Date: May 2012
• Publisher: Sterling Publishing (NY)
• Length: 174 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.0" x 8.4" x 9.0"