The River Cottage Edible Seashore Handbook

by John Wright

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and...

• Format: Hardcover
• Language: English
• ISBN: B0092HZ9Z8
• ISBN13: 9780747595311
• Release Date: July 2010
• Publisher: Bloomsbury Publishing PLC
• Length: 240 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.5" x 5.1" x 7.8"