Edible Schoolyard: A Universal Idea

by Alice Waters

Book Overview

One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. The schoolyard has since grown into a universal idea of Edible Education that integrates academics...

• Format: Hardcover
• Language: English
• ISBN: 0811862801
• ISBN13: 9780811862806
• Release Date: December 2008
• Publisher: Chronicle Books
• Length: 80 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.6" x 8.4" x 10.8"