Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

by Kathy Ceceri

Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible...

• Format: Paperback
• Language: English
• ISBN: 1680452096
• ISBN13: 9781680452099
• Release Date: October 2016
• Publisher: Make Community, LLC
• Length: 208 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 6.9" x 9.1"