Edible Coatings and Films to Improve Food Quality

by Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo, Robert Hagenmaier, et al.

Book Overview

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in...

• Format: Paperback
• Language: English
• ISBN: 1138198935
• ISBN13: 9781138198937
• Release Date: October 2016
• Publisher: CRC Press
• Length: 460 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"