Edible Art: Forty-Eight Garnishes for the Professional

by David Paul Larousse

Book Overview

Widely toured by The Acting Company (John Houseman, director), and then presented in New York, this imaginative and engrossing collage for voices traces the emergence and growing influence of women in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442258321
• ISBN13: 9780442258320
• Release Date: January 1987
• Publisher: Cbi Pub. Co.
• Length: 94 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.6" x 7.8" x 9.6"

Customer Reviews

Good value

For the price it is a good investment. It will remind you of some of the old school garnishes that in my opinion look much better than many of the bought garnishes people are using today.

Reader alert: revision of Ed.Art due nest year.

Dear Mukimono Artisans I am late on this project, but better than never. "More Edible Art" is due out in the Spring...please check this site early next year for details. (It is gorgeous!) Many thanks for your continued support. Chef Larousse

Chef Larousse as a mentor

I am writing because I own two of Chef Larousse's books and both are awesome. I also want to say on a more personal level that I had the honor of having Chef Larousse as an instructor while attending Johnson and Wales University several years ago. His dedication and passion for the Culinary Profession is inspiring and I owe much of my success to this great man and mentor.