We went to Ecuador to visit my daughter Frances. In Quito we stayed with Ecuadorian friends who introduced us to culinary delights such as calf's foot soup (good for hangovers), cow's udder (like eating Pirelli tyre rubber) and guinea pig (like roast chicken on a spit). We planned to climb volcanos, acclimatising slowly, starting from Loma Lumbisi at 3039 m and building up to Chimborazo at 6,268 m. Although not technically difficult, they weren't...
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