Economy in the Kitchen

By James Breazeale

James Breazeale's work teaches the American housewife the skills of canning and perserving in order to maximize her impact on the health, economy, and labor of her family.

• Format: Paperback
• Language: English
• ISBN: 142901024X
• ISBN13: 9781429010245
• Release Date: December 2007
• Publisher: Arcadia Publishing (SC)
• Length: 116 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"