A hilariously funny cookbookcumhowIdidit memoir by the chef/restaurateur who created New York's dazzling ?pizz restaurant. At the age of thirtyseven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting onthejob training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurants?pizz and Peasantand is one of...