EcoDesign and Ecoinnovation in the Food Industries

by Gilles Trystram, Gwenola Yannou-Le Bris, Sibylle Duchaine, et al.

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that...

• Format: Hardcover
• Language: English
• ISBN: 1786304899
• ISBN13: 9781786304896
• Release Date: February 2020
• Publisher: Wiley-Iste
• Length: 320 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.2" x 9.3"