Eating with the Chefs: Family Meals from the World's Most Creative Restaurants

by Tara Stevens and Per-Anders Jörgensen

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

• Format: Hardcover
• Language: English
• ISBN: 0714865818
• ISBN13: 9780714865812
• Release Date: April 2014
• Publisher: Phaidon Press
• Length: 316 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.4" x 8.6" x 11.7"