Eating With Genghis Khan: 22 Easy to Make Mongolian Dishes for Your Kitchen: Mastering the Art of Asia's Oldest and Most Challenging Cuisine

by Jim Huffman

In 1995, I spent 3 weeks in Mongolia. And while I was there, I lost 10 pounds. Not because I got sick, but because Mongolians are the original Atkins dieters (think lots and LOTS of meat) and because the food's a little bland. (The Mongols are really fond of boiled meat). Not that there's anything wrong with boiled meat. But I'm the kind of guy who goes through a lot of pepper flakes. My family and I debate the merits of different hot sauces. But...

• Format: Paperback
• Language: English
• ISBN: 1521252777
• ISBN13: 9781521252772
• Release Date: May 2017
• Publisher: Independently published
• Length: 81 Pages
• Weight: 0.29 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"